Glenfiddich 12 is one of the best-selling malts in the world. A great drink for beginners and connoisseurs alike, it is a great addition to any collection. Carefully matured in the finest American oak and European oak Sherry casks for at least 12 years, it is mellowed in oak-marrying tuns to create its sweet and subtle oak flavours. Flowing in the Valley of the Deer since 1887, this signature expression is the world’s most-awarded single-malt Scotch whisky. Creamy with a long, smooth and mellow finish, the 12-year-old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
Glenfiddich 15-year-old matured in American bourbon, Portuguese Sherry and Virgin oak. The whisky was then married in a Solera vat. This is a great staple 15-year-old from the Glenfiddich distillery. Nose: Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits. Taste: Silky smooth, revealing layers of Sherry oak, marzipan, cinnamon, and ginger. Full-bodied and bursting with flavour. Finish: Satisfyingly rich with a lingering sweetness.
A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations. Each note of maturing whisky grows and develops over time inside the casks. The baked apple notes of our 18-year-old were once notes of fresh pear, now mellowed and softened. Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish.
After maturing the whisky for 21 years, their Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first-fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.
The Balvenie 12-year-old Doublewood Single Malt Scotch Whisky shows sweet fruit and oloroso sherry notes, layered with honey and vanilla. On the palate, it is smooth and mellow with beautifully combined flavours – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. The Balvenie 12-year-old has a long and warming finish.
Balvenie 14-year-old Caribbean Cask matured with a Rum cask finish for a richly sweet, rounded whisky. Rounded rich honey, sweet vanilla toffee, and fresh fruit.
Ardbeg 10-year-old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
Laphroaig is a Scottish single malt that was aged in oak barrels for 10 years. Its flavor is smoky, peaty and a little salty for its age. Many consider it the smokiest whisky.
A harmonious single malt with a warm character, the Macallan Double Cask 12 Years Old forms part of The Macallan's Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.
The Glenlivet’s signature style, The Glenlivet 12-year-old single malt scotch whisky is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and give the whisky its distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper still add a delicate yet complex character. Keep a bottle on hand for every occasion. Nose: Vibrant aromas of summer meadows and tropical fruits, notably pineapple Finish: Marzipan and fresh hazelnuts. Taste: Floral notes and smooth fruit. Notes of fresh peaches, pears and vanilla.
The 12-year-old smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth. It is matured in European and American Casks and monitored closely by the experts at Dufftown to ensure the consistency of the flavours.
The Singleton of Dufftown 15-year-old Single Malt Scotch Whisky is driven by love and passion for making a perfectly balanced, smooth yet rich whisky. That is why every drop in this bottle is a labor of love. The only way to craft a whisky as lush as this is to put your heart and soul into it. From gently malting flavourful barley to painstakingly balancing different casks for ultimate smoothness, we take joy in every part of the journey. The result is in your hand, an award-winning whisky known for being delicious from the very first sip.
The Glenturret Triple Wood, is from the latest selection of annual limited edition Scotch whiskies the Highland distillery puts together. The name, as you probably guessed, is a reference to how it was aged, in a trio of different cask types: American oak, European oak, and Sherry casks.
The true heart and soul of our range of whiskies. Crafted with utmost care and expertise, this remarkable spirit embodies the essence of tradition and refinement. Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years - crafted by hand and forming the heart of our range. American oak casks drive the salted caramel sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt at 46.4% ABV.
Bushmills 12-year-old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.
Bushmills 16-year-old is aged for 16 years in Oloroso Sherry and Bourbon casks before being transferred to Port Wine barrels for several months. The result is a rich fruitiness and malted nuttiness triple wood single malt.